Chef David Chang (Momofuku): “I’m Addicted to Creative Excitement”
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David Chang is the founder of Momofuku, a culinary brand that grew from a single 600-square-foot location to include a Michelin-starred restaurant, a bakery and dessert chain, and a line of consumer packaged goods. David joins Guy to talk about opening his first restaurant after his epiphany about ramen on a trip to Japan; the panic and anxiety he felt in those early days; and how he’s learned to become a better leader and reject the toxic elements of “kitchen culture”.
Links from the Show
01. Bon Appetit on Momofuku Inc.
02. Jimmy Fallon and David Chang have a hot wing eating contest
03. David shows how to make chili-crunch carbonara
04. David explaining the mystery of his pork buns to Vice
05. David makes leftover fried rice
06. David’s Shiitake and Swiss Chard Soup with Hand-Cut Noodles Recipe
07. Momofuku website
08. David’s podcast
09. David’s Instagram
